Main Responsibilities of a Cook:
- Cooking on the line, including: Pantry, Grill, Saute & Fryer
- Prepping recipes from scratch
- Maintaining a sanitized and well-organized kitchen
- Must have prior experience as a cook.
Benefits:
- Opportunities for advancement
- Full & part time positions available
We are a traditional Victorian Irish Pub in downtown Plymouth.
We are \scratch\ kitchen; making all of our own soups, sauces, dressings, etc.
We have 24 Taps focusing on Michigan & European Craft Beers. We offer over 100 Irish Whiskeys, Bourbons & Single Malt Scotches.
Website: seanocallaghanspub.com
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