Sommelier Job at Chef's Table at Brooklyn Fare, New York, NY

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  • Chef's Table at Brooklyn Fare
  • New York, NY

Job Description

Responsibilities

  • Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
  • Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales
  • Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management
  • Educating the other members of the staff on inventory available as well as new acquisitions and purveyors
  • Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu
  • Create and maintain rapport with both new and frequent dining guests
  • Maintain current wine- certification credentials and general knowledge of wine- industry

Requirements

  • Previous fine dining experience in the role of Sommelier 
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude
  • Exceptional leadership skills
  • Genuine passion about food, wine, and hospitality
  • Honest Individual

Job Tags

Full time,

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