Reports To: Restaurant Managers Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues making recommendations and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Qualifications :
Education/Formal Training:
Physical Requirements:
Remote Work :
No
Employment Type :
Parttime
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