Job Details
Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. We are looking for a career-minded pastry professional with strong organization, attention to detail, and the ability to support both daily production and service at a high level.
Requirements
Job Duties
About Aziza
Aziza is a modern Moroccan restaurant in San Francisco, blending traditional Moroccan flavors with seasonal California ingredients. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.
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