Job Description

Job Details

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts in managing the daily operations, menu development, providing mentorship and coaching, fostering relationships with purveyors and the ability to flex one’s creative competencies.

In addition to technical skills, qualified candidates will possess a minimum of 3 years of proven management skills within a fine dining and or high -volume environment coupled with strong communication and interpersonal skills.
Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

Job Tags

Full time, Flexible hours,

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