Job Description
We are looking for a skilled and motivated Pastry Chef to lead the pastry program at La Petite Grocery. This is a full-time position (approximately 50 hours per week) that combines hands-on pastry creation with management responsibilities.
What We’re Looking For:
- Proven experience in a fine dining or upscale pastry kitchen
- Strong foundation in both classic and modern pastry techniques
- Leadership experience and the ability to manage and mentor a small pastry team
- A creative mindset with a passion for innovation and presentation
- Positive attitude, excellent communication skills, and a collaborative approach
Key Responsibilities:
- Develop and execute seasonal dessert menus
- Oversee daily pastry production and plating
- Manage ordering, inventory, and cost control for the pastry department
- Train and supervise junior pastry staff to uphold quality and consistency
- Maintain high standards of cleanliness and organization
Position Details:
- Full-time (approx. 50 hours/week)
- Salary DOE (depending on experience)
- Opportunity to shape a high-caliber pastry program within a supportive, professional kitchen
If you’re a passionate pastry professional with leadership skills and a drive for excellence, we want to hear from you.
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Job Tags
Full time, Flexible hours,