Location: Buckhead Atlanta, GA (Multiple concepts across Nooshe Jan Group)
Type: Full-Time | Competitive Salary + Benefits
Start Date: Immediate
Nooshe Jan Group , the hospitality collective behind acclaimed restaurants like Delbar and the soon-to-open Eden , is seeking a passionate, highly skilled Pastry Chef to join our growing team. This is an exciting opportunity to lead and elevate the pastry program across our concepts, blending Middle Eastern and Mediterranean flavors with refined technique and creative expression.
What You’ll Do:Design and execute a seasonal, creative dessert menu tailored to each restaurant’s identity
Lead pastry production for dinner service, brunch, and special events (private dining, tastings, holidays)
Collaborate with culinary directors, chefs, and GMs to develop desserts that reflect each concept’s story
Manage ordering, inventory, prep lists, and cleanliness of pastry stations
Train and inspire pastry assistants or cross-trained line cooks on execution and presentation
Maintain high standards for quality, consistency, and plating aesthetics
2–4 years of experience as a Pastry Chef or Senior Pastry Cook in a fine dining or upscale casual environment
Strong background in plated desserts, doughs, custards, baking, and contemporary presentation
Excellent time management and ability to work independently or within a high-paced kitchen team
Creativity, adaptability, and a desire to evolve and push boundaries
Familiarity with Middle Eastern, Mediterranean, or French pastry styles is a plus — but not required
ServSafe or equivalent certification preferred
Competitive salary, based on experience
Health benefits and PTO
Growth opportunities across multiple brands and upcoming projects
A supportive, collaborative, and inspiring kitchen culture
Creative freedom to shape a unique and memorable dessert identity for Nooshe Jan Group
We’re not just building restaurants — we’re building unforgettable experiences that nourish the soul. If you’re driven by artistry, precision, and the joy of sharing incredible food, we want to meet you.
To Apply:
Email your resume and a brief statement of interest to HR@delbaratl.com
(Portfolio or photos of plated desserts encouraged)
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