(Sunday-Tuesday & every other Wednesday from 5:00pm-5:00am)
Department: Retail Packaging
Position Overview:
The Production Supervisor is responsible for overseeing daily operations within the freeze-drying production facility, ensuring that all processes run efficiently, safely, and in compliance with food safety and quality standards. This role provides leadership to production teams, manages schedules, and supports continuous improvement initiatives to meet production goals and customer requirements.
Key Responsibilities
Qualifications
Physical Requirements
FOOD SAFETY REQUIREMENTS:
• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
Compensation details: 75000-85000 Yearly Salary
PI207fe6fd9b42-30492-38953557
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