Agnes is a restaurant and cheese shop inspired by the tradition of gathering around a table with loved ones to share a meal of good food, good drinks, and of course excellent cheese. Our inspirations are influenced by classic American regional cooking with a focus rooted in the Midwest. We aspire to take a humble approach faceted with nostalgia, comfort and sustainability. Agnes is the first restaurant by Chefs Vanessa Tilaka and Thomas Kalb to present Pasadena with a safe and intentional consortium that highlights talented makers, producers, artists, and hospitality professionals.

Responsibilities:

• Use visual cues to seat Guests in either the bar or dining area depending on their preference
• Answer incoming calls to the restaurant and provide appropriate service
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
• Tend to special Guest needs and requests
• Ensure menus are organized 
• Answer phones and book reservations
• Ensure floor plan is set up for the day with appropriate celebration cards, number of chairs, and high chairs
• Ensure proper flow of seating
• Notify managers, chefs and servers of VIPS
• Communication with staff through the duration of the shift

• Perform assigned side work.

• Polish Silverware

• Ensure all tables are set to standards of restaurant
• Clear, bus, reset tables
• Have general knowledge of the menu 

Qualifications:  

• US work authorization (Required)
• High school diploma or suitable equivalent.
• Proven experience in the position of interest.
• Wearing and maintaining the prescribed uniform.
• Excellent verbal communication and memorization skills
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.