Job Description

Food Runner/Busser.

Summary:

Aids Servers in setting the restaurant to show. Maintains Expo, when necessary, promptly delivers food and beverage items from expo to table. Works with servers to pre bus tables and keep a clean environment for guests. Deliveries food and drink based on table numbers, never auctions off food. Is approachable and cordial to all guests and coworkers, acts safely and responsibly, and is knowledgeable about our restaurant style.

Job Responsibilities:

• Provide exceptional hospitality to guests and coworkers.
• Provides guests with water, coffee/tea, and bread service throughout the meal.
• Removes all unnecessary dishes and glassware from tables (pre-bussing).
• Scrap and stack all dirty dishes in order and carry dishes and other tableware to dish station.
• Maintain the cleanliness and safety of all common areas and service stations.
• Clean up spilled food and drinks, and broken dishes, and remove empty bottles and trash.
• Set up and break down dining room and service stations in assistance with servers.
• Provide information to guests including menu descriptions if needed.

Job Requirements:

• Previous restaurant experience preferred, but not necessary.
• Energetic and enthusiastic personality.
• Must be able to effectively understand and convey written and verbal information to guests and coworkers.
• Can work for extended periods of time without sitting.
• Can lift 60 pounds.
• Can work evenings, weekends, and holidays.
• Must meet minimum age requirements.

Pay scale: $9.98, plus tips. (Roughly $500-$800 a week).

Job Tags

Full time, Weekend work, Afternoon shift,

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