At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service.
...located in a dynamic city center . Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. Please visit our webpage at Hyatt Regency...
...Valley Store Location (13524 E Sprague). 40 scheduled hours per week and we have ALL the benefits! Including, but not limited to: ~ Medical, Dental & Vision Benefits ~ Paid Time Off ~ Paid holidays ~401K with matching ~ Employee Discount Pay starts at $17 an...
DescriptionOrganization OverviewExcel Academy is a network of 5 schools in Massachusetts and Rhode Island that prepares students in... ...strategic, equity-driven, and results-oriented Head of School/Principal or Head of School Fellow to lead our high school beginning in...
...experience in the last 2 years -proficient in phlebotomy, starting IVs, EKG **additional... ...required: AHA, Red Cross, or Military Training Network accepted. Important... ...Johns Hopkins Health System and its affiliates are drug-free workplace employers....
...building a community for our members through shared experiences and exceptional food, wine and hospitality Position Summary The Concierge is a key ambassador of The Perlant brand, serving as the personal liaison for members and guests. This role ensures a seamless...